Double IPA Recipe - Swollen Baboon

Recipe Info

Recipe Image

Swollen Baboon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial IPA made for Naperville Winter brew fest- Spent Grain Society

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Maris Otter Pale - UK
2
38
3
Mash
9% - Rye - US
1.5
37
3
Mash
6% - Cara 45L - BE
1
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.3
Simcoe
1.5
Pellet
Boil
45 min(s)
13
48.2
Centennial
2
Pellet
Boil
15 min(s)
10.5
28.1
Simcoe
1
Pellet
Boil
10 min(s)
13
12.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 minute boil with first hop add at 60 minutes.
2.
2- packages of US-05
3.
Drop hop in secondary for 7 days with 2 oz. Chinook.

Tasting Notes (1)

Gentlewolf

Tasted on 3/5/2016 by Gentlewolf

Notes:

Was one of the best out of 200 professional brews at a fest with over 3000 in attendance. Fruity notes, Simcoe came through nicely, orange in color.

Comments

  • Gentlewolf

    The Simcoe made this great!

    3/7/2016 6:03:20 PM

Recipe Facts

Swollen Baboon
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 117.2 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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