Irish Stout Recipe - Espreso Stout
Irish Stout
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Espreso Stout
by dudabueno on 1/6/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 50L - UK, Carafa I - DE, Roasted Barley - UK, Flaked Barley - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Espreso Stout
Irish Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
70
min
Boil Time
1.053
OG
1.013
FG
33.5 IBU (tinseth)
Bitterness
0.63
BG:GU
38.8 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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