Saison Recipe - Raison for the Saison BPA

Recipe Info

Recipe Image

Raison for the Saison BPA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, CaraMunich III - DE, Unmalted Wheat - BE, Special B - BE, Citra Hops, Perle Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from Straight-laced IPA.

Fermentables

29% - Maris Otter Pale - UK
2
38
3
Mash
57% - Pilsner - US
4
34
1
Mash
7% - CaraMunich III - DE
0.5
34
57
Mash
4% - Unmalted Wheat - BE
0.25
35
2
Mash
4% - Special B - BE
0.25
30
180
Mash

Hops

Citra
0.25
Pellet
Boil
45 min(s)
12
16.3
Citra
0.25
Pellet
Boil
30 min(s)
12
13.7
Citra
0.125
Pellet
Boil
20 min(s)
12
5.4
Citra
0.125
Pellet
Boil
10 min(s)
12
3.2
Citra
0.125
Pellet
Boil
5 min(s)
12
1.8
Citra
0.125
Pellet
FlameOut
0 min(s)
12
0.0
Perle
0.05
Pellet
Boil
20 min(s)
8.3
1.5
Perle
0.05
Pellet
Boil
10 min(s)
8.3
0.9
Perle
0.05
Pellet
Boil
5 min(s)
8.3
0.5
Perle
0.05
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raison for the Saison BPA
Saison
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 191 per 12oz Calories
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