American Brown Ale Recipe - Budda Brown Ale

Recipe Info

Recipe Image

Budda Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Victory Malt - US, Special Roast - US, Crystal 60L - CA, Flaked Oats - US, Rice Hulls - US, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

63% - 2-Row - US
7.5
37
1
Mash
5% - Chocolate Malt - US
0.65
34
350
Mash
6% - Victory Malt - US
0.75
34
28
Mash
6% - Special Roast - US
0.75
33
50
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.5
Fuggles
0.33
Pellet
Boil
60 min(s)
4.8
5.5
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brew a ten gallon batch and split over cranberries and pecans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Budda Brown Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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