American Amber Ale Recipe - PB and C

Recipe Info

Recipe Image

PB and C

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Oats - US, Toasted Wheat Malt, Chocolate Wheat Malt - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Peanut Butter Powder, Cocoa Powder, Cocoa Nibs.

Fermentables

67% - Vienna - DE
7
37
4
Mash
19% - Flaked Oats - US
2
37
1
Mash
10% - Toasted Wheat Malt
1
37
2
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
13
31.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peanut Butter Powder
1
lb
Boil
Cocoa Powder
1
lb
Boil
Cocoa Nibs
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • TheBeerShop

    Looks great!

    1/5/2017 7:47:13 AM
  • BrewGoblin

    I haven't tried it yet but I plan to soon. I noticed some all-natural Peanut butter powder so it got me thinking.

    1/5/2017 9:58:42 AM

Recipe Facts

PB and C
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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