American Pale Ale Recipe - Clone Of Mountain man-Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Clone Of Mountain man-Sierra Nevada Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
70 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Caramel Pils - BE, Magnum Hops, Perle Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Mountain man-Sierra Nevada Pale Ale Clone.

Fermentables

84% - 2-Row - US
8
37
1
Mash
11% - Crystal 60L - CA
1
34
60
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.7
Perle
0.5
Pellet
Boil
30 min(s)
8.3
11.5
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
5.7
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1.5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.7692
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest at 153
2.
Mash out at 163
3.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mountain man-Sierra Nevada Pale Ale Clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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