American Pale Ale Recipe - Mountain man-Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Mountain man-Sierra Nevada Pale Ale Clone

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
70 min
79%
Clone recipe: http://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone

Fermentables

92% - 2-Row - US
11.5
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.6
Perle
0.5
Pellet
Boil
30 min(s)
8.3
8.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Maltose Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Rest at 153
2.
Mash out at 163
3.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain man-Sierra Nevada Pale Ale Clone
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.8° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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