American Stout Recipe - Lalle Stout

Recipe Info

Recipe Image

Lalle Stout

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
51%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, CaraMunich I - DE, Carafa III - DE, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Pilsner - DE
3
38
1
Mash
6% - Chocolate - UK
0.2
34
425
Mash
8% - CaraMunich I - DE
0.3
34
39
Mash
3% - Carafa III - DE
0.1
32
525
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
42.8
Northern Brewer
10
Pellet
Boil
20 min(s)
9
13.0
Northern Brewer
20
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
0.0025
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
73
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lalle Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 42.2° SRM Color
  • 51% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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