Witbier Recipe - Citrus Wheat

Recipe Info

Recipe Image

Citrus Wheat

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Torrified Wheat - US, Carapils - DE, Dark Munich - DE, Flaked Wheat - US, Magnum Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lime - Hole, Grapefruit - Hole, Chamomile Flower, Coriander Seeds.

Fermentables

51% - Pilsner - BE
2.4
36
2
Mash
15% - Wheat - BE
0.73
37
2
Mash
15% - Torrified Wheat - US
0.73
36
2
Mash
5% - Carapils - DE
0.24
33
2
Mash
5% - Dark Munich - DE
0.24
36
10
Mash
8% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.7
Cascade
23
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Lime - Hole
0.046
kg
Boil
Grapefruit - Hole
0.046
kg
Boil
Chamomile Flower
0.002
kg
Boil
Coriander Seeds
0.01
kg
Boil

Mash Steps

Mash-in
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
46 gram lime og 46 gram grapefrukt, begge sk?ret i biter, tilsettes siste 5 minutt
2.
10 g korrianderfr? og 2 g kamilleblomst siste 5 minutt
3.
Alternativ gj?r: wlp400 wlp550

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Wheat
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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