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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsner - BE
    15% - Wheat - BE
    15% - Torrified Wheat - US
    5% - Carapils - DE
    5% - Dark Munich - DE
    8% - Flaked Wheat - US
    4.74 lb kg total fermentables

    Hops

    Magnum
    13.7
    Cascade
    3.0
    33 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Lime - Hole
    Grapefruit - Hole
    Chamomile Flower
    Coriander Seeds

    Mash Steps

    Mash-in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Citrus Wheat
    Witbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.014 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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