Oatmeal Stout Recipe - Oat stout
Oatmeal Stout
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Oat stout
by schmeiszerb on 1/4/2017
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 43 Liter(s)
Boil Time: 70 min
Efficiency: 83%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt, Flaked Oats - US, Roasted Barley - UK, Magnat Hops, Marynka Hops, FM Irish darkness Homebrew Yeast.
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
43.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.058
OG
1.014
FG
28.6 IBU (tinseth)
Bitterness
0.50
BG:GU
26.0 ° SRM
Color
83%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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