Oatmeal Stout Recipe - Oat stout

Recipe Info

Recipe Image

Oat stout

by on
All Grain
35 Liter(s)
43 Liter(s)
70 min
83%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Oat Malt, Flaked Oats - US, Roasted Barley - UK, Magnat Hops, Marynka Hops, FM Irish darkness Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
6
39
2
Mash
6% - Oat Malt
0.5
34
4
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
6% - Roasted Barley - UK
0.5
29
500
Mash

Hops

Magnat
20
Pellet
Boil
60 min(s)
11.2
15.2
Marynka
15
Pellet
Boil
30 min(s)
10.5
8.2
Marynka
15
Pellet
Boil
15 min(s)
10.5
5.3

Yeast

FM Irish darkness
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
63
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat stout
Oatmeal Stout
  • 35.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 26.0° SRM Color
  • 83% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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