Oud Bruin Recipe - Project X - Oud Bruin Rasberry Vrucht

Recipe Info

Recipe Image

Project X - Oud Bruin Rasberry Vrucht

by on
All Grain
35 Gallon(s)
40 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 90L - UK, Melanoidin Malt - US, Chocolate Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Lactobacillus Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
67
38
3
Mash
13% - Dark Munich - DE
11
36
10
Mash
4% - Crystal 90L - UK
3
33
90
Mash
4% - Melanoidin Malt - US
3
37
20
Mash
1% - Chocolate Malt - US
1.25
34
350
Mash

Hops

Amarillo
3
Pellet
Boil
45 min(s)
9
11.4

Yeast

Fermentis Safale US-05
81%
Wyeast Brettan. Bruxellensis 3112
60%
Lactobacillus
70%
Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Oud Bruin Rasberry Vrucht
Oud Bruin
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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