Belgian Dubbel Recipe - Dubbel Penetration
Belgian Dubbel
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Dubbel Penetration
by McBrewgr on 1/3/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hallertau Blanc Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Chalk.
4% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Penetration
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.068
OG
1.014
FG
22.9 IBU (tinseth)
Bitterness
0.34
BG:GU
15.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
229 per 12oz
Calories
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