Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
100 Gallon(s)
108 Gallon(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Rice Hulls - US, Midnight Wheat - US, Black Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Milk Stout.

Fermentables

47% - 2-Row - US
100
37
1
Mash
14% - Flaked Oats - US
30
37
1
Mash
9% - Munich - UK
20
37
9
Mash
5% - Caramel/Crystal 60 - US
10
36
60
Mash
5% - Flaked Barley - US
10
32
2
Mash
5% - Lactose - Milk Sugar - US
10
41
1
Late
5% - Chocolate Malt - US
10
34
350
Mash
5% - Rice Hulls - US
10
0
0
Mash
3% - Midnight Wheat - US
6
32
549
Mash
3% - Black Barley - US
6
25
500
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12.4
34.7

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Ferment at 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 100.00 Gallons Liters Batch Size
  • 108.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.5° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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