Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, CaraMunich III - DE, Chocolate Malt - US, Midnight Wheat - US, Flaked Barley - US, Lactose - Milk Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

54% - 2-Row - US
13
37
1
Mash
15% - Flaked Oats - US
3.5
37
1
Mash
10% - CaraMunich III - DE
2.5
34
57
Mash
5% - Chocolate Malt - US
1.25
34
350
Mash
5% - Midnight Wheat - US
1.25
32
549
Mash
5% - Flaked Barley - US
1.25
32
2
Mash
5% - Lactose - Milk Sugar - US
1.25
41
1
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12.4
37.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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