Amber Kellerbier Recipe - Munich Dunkel 1
Amber Kellerbier
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Munich Dunkel 1
by DKruggz on 1/2/2017
Extract
2 Gallon(s)
3.5 Gallon(s)
45 min
75%
Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
33% - Liquid Malt Extract - Munich - US
27% - Liquid Malt Extract - Pilsen - US
13% - Munich - Dark 20L - US
20% - Caramel/Crystal 60 - US
7% - Carapils - Dextrine Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains for 30 minutes @ 162?F
Ferment @ 54?F for 7 days
Secondary @ 30?F for 14 days
Bottle @ 2.5-3 volumes Co2
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Dunkel 1
Amber Kellerbier
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.053
OG
-
1.009
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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