Belgian Tripel Recipe - Perris Boevelen

Recipe Info

Recipe Image

Perris Boevelen

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc 15 min.

Fermentables

89% - Pilsner - DE
14
38
1
Mash
11% - Table Sugar - Sucrose - US
1.7
46
0
Late

Hops

Hallertauer Mittelfrüh
85
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Whirlfloc 15 min
1
each
Mash

Mash Steps

Step 1
Direct Heat
62
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perris Boevelen
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 274 per 12oz Calories
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