Belgian Tripel Recipe - Perris Boevelen
Belgian Tripel
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Perris Boevelen
by Pirsen35 on 1/2/2017
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 57 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc 15 min.
11% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Perris Boevelen
Belgian Tripel
50.00
Gallons
Liters
Batch Size
57.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.018
FG
35.3 IBU (tinseth)
Bitterness
0.44
BG:GU
2.7 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
274 per 12oz
Calories
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