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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - Pilsner - DE
    11% - Table Sugar - Sucrose - US
    15.7 lb kg total fermentables

    Hops

    East Kent Goldings
    35.3
    Hallertauer Mittelfrüh
    0.0
    250 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Whirlfloc 15 min

    Mash Steps

    Step 1

    Special Instructions

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    Recipe Facts

    Clone Of Perris Boevelen
    Belgian Tripel
    • 50.00 Gallons Liters Batch Size
    • 57.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 35.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 274 per 12oz Calories

    Homebrew Style Guide

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