Weizenbock Recipe - Weizenbock 1st

Recipe Info

Recipe Image

Weizenbock 1st

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
69%
All Grains are from Finland ,Viking Malt

Fermentables

50% - Wheat - BE
3.5
32
5
Mash
36% - Pilsner - DE
2.5
32
3
Mash
7% - Munich Light - DE
0.5
32
18
Mash
7% - Cara Malt - UK
0.5
32
200
Mash

Hops

Hallertau
30
Pellet
Boil
60 min(s)
4
13.6
Hallertauer Mittelfrüh
30
Pellet
Boil
45 min(s)
2.9
9.1
Hersbrucker
15
Pellet
Boil
15 min(s)
2.1
1.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock 1st
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.8° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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