English Porter Recipe - Perfect Porter Dec 31 2016
English Porter
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Perfect Porter Dec 31 2016
by njmccullough on 12/31/2016
Extract
5.333 Gallon(s)
2 Gallon(s)
60 min
75%
Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Willamette Hops, Saaz Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Gypsum.
This recipe was cloned from Perfect Porter.
86% - Liquid Malt Extract - Light - US
3% - Black Patent Malt - UK
6% - Caramel/Crystal 120 - US
White Labs English Ale WLP002
No mash steps in this recipe
Steep grains at 160F for 30min
Add Irish Moss and Gypsum for 30min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Perfect Porter Dec 31 2016
English Porter
-
5.33
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
28.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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