Belgian Tripel Recipe - Triple belge 3.0

Recipe Info

Recipe Image

Triple belge 3.0

by on
All Grain
45 Liter(s)
65 Liter(s)
60 min
57%
Inspiration d'une triple belge que jai goute au malbor

This recipe was cloned from Belgian tripel 3.

Fermentables

78% - Pilsner - BE
14
36
2
Mash
6% - CaraBelge - DE
1
33
13
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
11% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Saaz
30
Pellet
Boil
5 min(s)
3
1.0
Tettnang
90
Pellet
Boil
60 min(s)
3.9
19.2

Yeast

White Labs Belgian Ale WLP550
84%

Other Stuff

Irish Moss
25
ml
Mash
Coriander
25
each
Mash
Orange or Lemon peel
1
each
Boil
Orange or Lemon peel
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 63 for 35, Mash @ 69 for 35 mash out @ 78. for 10
2.
Boil for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple belge 3.0
Belgian Tripel
  • 45.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.012 FG
  • 20.1 IBU (brewgr) Bitterness
  • 0.26 BG:GU
  • 7.0° SRM Color
  • 57% Efficiency
  • 8.4% ABV Alcohol
  • 263 per 12oz Calories
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