Imperial Stout Recipe - rushy stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
rushy stout
by Fermental on 12/30/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Pale 6-Row - US, Flaked Barley - US, Chocolate Malt - US, Crystal 120L - CA, Goldings Hops, Saaz Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
rushy stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
43.8° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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