Imperial Stout Recipe - The Imperial Stout
Imperial Stout
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The Imperial Stout
by RevUsn08 on 12/30/2016
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Chocolate - BE, Crystal 120L - CA, Crystal 90L - UK, Flaked Barley - US, Wheat Malt - DE, Black Malt - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Cane Sugar
- US, Warrior Hops, Target Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
5% - Dry Malt Extract - Light - US
5% - Liquid Malt Extract - Dark - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Imperial Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.023
FG
-
72.9 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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