Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Crystal 60L - CA, Chocolate - UK, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gelatin.

Fermentables

55% - Pale 2-Row - UK
2.35
36
2
Mash
7% - Roasted Barley - UK
0.32
29
222
Mash
7% - Crystal 60L - CA
0.29
34
60
Mash
7% - Chocolate - UK
0.29
34
350
Mash
7% - Munich - UK
0.29
37
9
Mash
6% - Flaked Barley - US
0.24
32
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash
8% - Lactose - Milk Sugar - US
0.33
41
1
Late

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
20.5
Northern Brewer
9
Pellet
Boil
10 min(s)
9
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gelatin
0.5
each
Secondary

Mash Steps

Mash Step 1
Infusion
66
75 min

Special Instructions

1.
Lactose added with 10 mins left of boil

Tasting Notes (1)

cradleoffitz

Tasted on 3/25/2017 by cradleoffitz

Notes:

Not bad. Not really what I was going for. More chocolate/roasty flavour than anything else. No coffee flavour whatsoever. Still very tasty though

Comments

  • Sparvugglan

    centennial

    12/30/2016 2:13:11 AM
  • Sparvugglan

    Ignore, posted by mistake :)

    12/30/2016 2:14:46 AM

Recipe Facts

Milk Stout
Sweet Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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