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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale 2-Row - UK
    7% - Roasted Barley - UK
    7% - Crystal 60L - CA
    7% - Chocolate - UK
    7% - Munich - UK
    6% - Flaked Barley - US
    5% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    4.31 lb kg total fermentables

    Hops

    Northern Brewer
    20.5
    Northern Brewer
    4.8
    23 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet
    Gelatin

    Mash Steps

    Mash Step 1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milk Stout
    Sweet Stout
    • 14.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 40.1° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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