Weissbier Recipe - IDFK Wheat ale...maybe

Recipe Info

Recipe Image

IDFK Wheat ale...maybe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, White Wheat - US, Crystal 50L - UK, Aromatic Malt - US, First Gold Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
5
37
1
Mash
20% - Red Wheat - US
2
38
2
Mash
20% - White Wheat - US
2
40
2
Mash
8% - Crystal 50L - UK
0.75
34
55
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

First Gold
0.7
Pellet
Boil
50 min(s)
7.5
17.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
open fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IDFK Wheat ale...maybe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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