American Pale Ale Recipe - The Chinook

Recipe Info

Recipe Image

The Chinook

by on
All Grain
27 Liter(s)
34 Liter(s)
60 min
75%
SMaSH

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
12.3
12.1
Chinook
10
Pellet
Boil
20 min(s)
12.3
7.3
Chinook
10
Pellet
Boil
10 min(s)
12.3
4.4
Chinook
10
Pellet
Boil
5 min(s)
12.3
2.4
Chinook
30
Pellet
Boil
2 min(s)
12.3
3.1
Chinook
30
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil

Mash Steps

Mash
Decoction
67
120 min
Mash-Out
Decoction
73
15 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Chinook
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

no61 Am Blonde Ale III

Blonde Ale
by jrosenvinge 11/25/2024 1:27:27 AM

Fork Badger

American Pale Ale
by Kermando 11/24/2024 10:48:49 AM

Village Idiot Light Lager

American Lager
by VillageIdiot 11/22/2024 1:33:30 PM

Citra Rye Pale Ale

American Pale Ale
by Brewer 117531 11/22/2024 12:57:01 PM
© 2024 by brewgr.com. All Rights Reserved.