This is based on the Northern Brewer BIAB Recipe. Not really a kolsch I guess since I didn't use Kolsch yeast. I didn't think I could ferment at a low enough temp for the kolsch yeast so I went with us-05.
Fermentables
100% - Pilsner - DE
6
38
1
Mash
Hops
Spalt
1
Pellet
Boil
60 min(s)
4
23.6
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
0.25
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
90 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.fermented in low 60's
2.secondary conditioning in lower temps 40-55
3.will cold crash before bottling
4.slight taste of creamed corn when transfering, may need to boil longer or more agressivey next time.
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