Berliner Weisse Recipe - Berliner Edelweisse

{"RecipeId":33523,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Berliner Edelweisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1482924463423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0344244469512287,"Fg":1.0086061117378071,"Srm":3.1082921787517654,"Ibu":10.914043485134108,"BgGu":0.31704339362653311,"Abv":3.3305652425313808,"Calories":112,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"1.7","Ppg":"38","L":"1","Use":"Mash","Id":"168267","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"44","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"168268","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"168269","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"169136","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"10.9140434851341","Id":"175524","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"47688","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Mash","Id":"65485","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"65486","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"23270","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"23271","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"53109","Rank":"1","Text":"Normal mash and sparge. Short boil, add Lactic acid to reach pH 4.5."},{"Id":"53110","Rank":"2","Text":"Lower temperature to 35 C and add 10 capsules of Lactobacillius Plantarum"},{"Id":"53111","Rank":"3","Text":"Purge kettle with CO2 and make it air tight."},{"Id":"53112","Rank":"4","Text":"Within 36 - 48 hrs you should reach pH 3.5."},{"Id":"53113","Rank":"5","Text":"Boil and add hops. Cool and pitch 150 billion cells with oxygen. Ferment for 14 days."}]}