MBS Pale Ale 2.5 Gal Recipe

Recipe Info

Recipe Image

MBS Pale Ale 2.5 Gal

by on
Extract
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pale - US
2
44
3
Extract

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
19.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Pale Ale 2.5 Gal
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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