Witbier Recipe - Full Moon
Witbier
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Full Moon
by obKNOXious-Brewing on 12/26/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Blue Moon - Belgian Wheat Clone
69% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew WB-06
White Labs California Ale WLP001
Wyeast American Ale 1056
Valencia, Dried Sweet Orange Peel
Valencia, Dried Sweet Orange Peel
No mash steps in this recipe
Steep grains @ 170F for 60 minutes
Bring to a boil, add Hops @ 60 minutes
Add Orange Peel and Coriander @ 10 minutes
Primary Ferment @ 70F for 1 week
Secondary @ 70F for 2 weeks (With Orange Peel)
Tasting Notes (1)
Notes:
Carbonation is like soda. Needs to condition more. Good drinkable brew?
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 5.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.25
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