Irish Red Ale Recipe - Christmas 2016
Irish Red Ale
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Christmas 2016
by Brew4jor on 12/26/2016
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Oats - US, Munich - Light 10L - US, Caramel/Crystal 90 - US, Hallertau Gold Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.
11% - Munich - Light 10L - US
11% - Caramel/Crystal 90 - US
Fermentis Safale US-05
sacc : steep grains at 150 60min
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas 2016
Irish Red Ale
-
2.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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