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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - 2-Row - US
    22% - Pilsner - DE
    11% - Flaked Oats - US
    12% - Munich - Light 10L - US
    11% - Caramel/Crystal 90 - US

    Hops

    Hallertau Gold
    0.0
    Willamette
    11.6
    Cascade
    18.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Mash-Out
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Christmas 2016
    Irish Red Ale
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 30.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 14.4° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.012
    IBU 0
    120
    IBU: 18-28 / Your IBU: 30
    SRM 0
    40
    SRM: 9-14 / Your SRM: 14.4
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 6.5
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.49

    British Strong Ale

    OG 0.995
    1.120
    OG: 1.055-1.080 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.012
    IBU 0
    120
    IBU: 30-60 / Your IBU: 30
    SRM 0
    40
    SRM: 8-22 / Your SRM: 14.4
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.5
    BG:GU 0
    2
    BG:GU: 0.37-1.09 / Your BG:GU: 0.49

    Old Ale

    OG 0.995
    1.120
    OG: 1.055-1.088 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.015-1.022 / Your FG: 1.012
    IBU 0
    120
    IBU: 30-60 / Your IBU: 30
    SRM 0
    40
    SRM: 10-22 / Your SRM: 14.4
    ABV 0
    14
    ABV: 5.5-9 / Your ABV: 6.5
    BG:GU 0
    2
    BG:GU: 0.34-1.09 / Your BG:GU: 0.49

    Saison

    OG 0.995
    1.120
    OG: 1.048-1.065 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.002-1.008 / Your FG: 1.012
    IBU 0
    120
    IBU: 20-35 / Your IBU: 30
    SRM 0
    40
    SRM: 5-22 / Your SRM: 14.4
    ABV 0
    14
    ABV: 3.5-9.5 / Your ABV: 6.5
    BG:GU 0
    2
    BG:GU: 0.31-0.73 / Your BG:GU: 0.49
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