GuinnesBeast Recipe

Recipe Info

Recipe Image

GuinnesBeast

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Barley - US, Carapils - DE, Acidulated Malt - DE , Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
7.5
38
3
Mash
8% - Roasted Barley - US
0.75
25
300
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154F 60 min
2.
irish moss 45 min
3.
5,5 gal in primary ferm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GuinnesBeast
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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