Belgian Pale Ale Recipe - Honey Ale
Belgian Pale Ale
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Honey Ale
by sebidach 12/25/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Red X, Honey - US, Biscuit Malt - BE, Styrian Celeia Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.
name
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Ale
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
21.7 IBU (tinseth)
Bitterness
0.39
BG:GU
11.5 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
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