Belgian Pale Ale Recipe - Honey Ale
Belgian Pale Ale
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Honey Ale
by renamedname on 12/25/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Red X, Honey - US, Biscuit Malt - BE, Styrian Celeia Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.
name
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Honey Ale
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
21.7 IBU (tinseth)
Bitterness
0.39
BG:GU
11.5 ° SRM
Color
65%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
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