Belgian Pale Ale Recipe - Honey Ale

Recipe Info

Recipe Image

Honey Ale

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Red X, Honey - US, Biscuit Malt - BE, Styrian Celeia Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.

Fermentables

37% - Munich Light - DE
1
37
6
Mash
37% - Red X
1
32
12
Mash
19% - Honey - US
0.5
35
1
Late
7% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Styrian Celeia
20
Pellet
FirstWort
60 min(s)
4.5
21.7

Yeast

GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Ale
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.5° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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