Oatmeal stout Recipe

Recipe Info

Recipe Image

Oatmeal stout

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Roasted Barley - UK, Chocolate - BE, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Guinness Draught clone.

Fermentables

59% - 2-Row - US
1
37
1
Mash
29% - Rolled Oats - US
0.5
33
2
Mash
6% - Roasted Barley - UK
0.1
29
550
Mash
6% - Chocolate - BE
0.1
30
340
Mash

Hops

No hops in this recipe

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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