Tropical Stout Recipe - Merry Christmas... Ya Filthy Animal

Recipe Info

Recipe Image

Merry Christmas... Ya Filthy Animal

by on
All Grain
4 Gallon(s)
6 Gallon(s)
120 min
75%
Combining a handful of left over grain and adding peppermint candy

Fermentables

3% - Brown Malt - UK
0.25
33
65
Mash
5% - Caramel/Crystal 30 - US
0.5
35
30
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
8% - Roasted Barley - US
0.8
25
300
Mash
40% - Bohemian Pilsner - DE
4
38
1
Mash
30% - Pearl - UK
3
37
2
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
14.4
Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Peppermint candy (corn sugar)
17
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Herners-Brewing

Tasted on 1/16/2017 by Herners-Brewing

Notes:

Haven't tasted anything like it. Light flavor with the hint of peppermint, brown malt backbone.

Recipe Facts

Merry Christmas... Ya Filthy Animal
Tropical Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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