American Stout Recipe - Chocolate Peanut Butter Oatmeal Stout - GI Brewers recipe

Recipe Info

Recipe Image

Chocolate Peanut Butter Oatmeal Stout - GI Brewers recipe

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
Add 26 oz of PB2 Peanut Butter Powder & 6oz of Cocoa Nibs to secondary. Put 1 x 6.5oz of PB2 and cocoa nibs in vodka for 1 week. Boil other 3 jars of PB2 with little bit of water and add to secondary

This recipe was cloned from Chocolate Peanut Butter Oatmeal Stout.

Fermentables

55% - Maris Otter Pale - UK
10.8
38
3
Mash
18% - Flaked Oats - US
3.6
37
1
Mash
6% - Victory Malt - US
1.2
34
28
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
3% - Roasted Barley - US
0.6
25
300
Mash
3% - Caramel/Crystal 80 - US
0.6
35
80
Mash
6% - Rice Hulls - US
1.2
0
0
Mash

Hops

Warrior
1.2
Pellet
Boil
60 min(s)
16
47.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1.2
tbsp
Boil

Mash Steps

Mash
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Add 26 oz of PB2 Peanut Butter Powder & 6oz of Cocoa Nibs to secondary. Put 1 x 6.5oz of PB2 and cocoa nibs in vodka for 1 week. Boil other 3 jars of PB2 with little bit of water and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Oatmeal Stout - GI Brewers...
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 44.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 271 per 12oz Calories
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