Weissbier Recipe - Bavarian Wheat Beer
Weissbier
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Bavarian Wheat Beer
by Madd-House-Brew on 12/22/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Dry Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Hallertau Hops, Danstar Munich Wheat Beer Yeast Homebrew Yeast.
43% - Dry Malt Extract - Wheat - US
Danstar Munich Wheat Beer Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Bavarian Wheat Beer
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
13.2 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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