Irish Red Ale Recipe - Alpha Dog

{"RecipeId":33351,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107512,"Name":"Alpha Dog","Description":"From DIY DOG, converted to partial mash, replaced small amount of Crystal 350-400 L with 150 L, gravity came up short at 1.043, did this first one in distilled water with added minerals","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":19.9998,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1482451155243)\/","BrewSessionCount":1,"MostRecentBrewSession":8289,"Og":1.046955415195628,"Fg":1.0131475162547758,"Srm":20.968803330153115,"Ibu":22.102476209520372,"BgGu":0.47071197469846554,"Abv":4.3612189633699252,"Calories":156,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"12","Amt":"0.5","Ppg":"38","L":"3","Use":"Mash","Id":"167290","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"30","Amt":"1.25","Ppg":"35","L":"17","Use":"Steep","Id":"167291","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"0.61","Ppg":"37","L":"9","Use":"Steep","Id":"167292","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.48","Ppg":"33","L":"150","Use":"Steep","Id":"167293","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"},{"Per":"31","Amt":"1.3","Ppg":"44","L":"8","Use":"Extract","Id":"167294","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"14.9997","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.3","Ibu":"22.1024762095204","Id":"174510","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"1"},{"Amt":"9.9989","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"174511","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"29.9994","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"174512","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"47445","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"32042","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"},{"Amt":"0.007","Unit":"kg","Use":"Boil","Id":"32043","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.002","Unit":"kg","Use":"Boil","Id":"32044","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"3"},{"Amt":"0.001","Unit":"kg","Use":"Boil","Id":"32045","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"65","Time":"30","Id":"22874","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"52414","Rank":"1","Text":"Add ground grain bill to 9 L or 149 F water for 30 mins."},{"Id":"52415","Rank":"2","Text":"Pour equal volume of 170 F water over grain bag into boil pot with 4 gals of 170 F water."},{"Id":"52416","Rank":"3","Text":"Add hops at 60 mins and at flame out. Hold for 20 mins before cooling."},{"Id":"52417","Rank":"4","Text":"Top off to 19 l in fermentor, ferment for 2 weeks and keg."}]}