American IPA Recipe - 2017 IPA - WIP

Recipe Info

Recipe Image

2017 IPA - WIP

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Removing Cascade from last batch and using more Centennial.

This recipe was cloned from Veterans Day IPA - WIP.

Fermentables

88% - 2-Row - US
13
37
1
Mash
7% - Dark Munich - DE
1
36
10
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.5
14.1
Simcoe
1
Pellet
Boil
15 min(s)
13
17.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 tsp Calcium Chloride to (RO) Strike Water
2.
1tsp Gypsum to (RO) Strike Water
3.
Whirlpool Additions at 170F (Stop Chiller for 20M)
4.
1 tsp Calcium Chloride to (RO) Sparge Water

Tasting Notes (1)

Astroman

Tasted on 4/24/2017 by Astroman

Notes:

Took about two weeks to Keg condition. Nice flavor after that. Not as "Juicy" as hoped. I may have added whirlpool hops in too hot. Next time I will cool to 170 and stop the chiller for 20 Min.

Recipe Facts

2017 IPA - WIP
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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