American IPA Recipe - 2017 IPA - WIP
American IPA
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2017 IPA - WIP
by Astroman on 12/21/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Removing Cascade from last batch and using more Centennial.
This recipe was cloned from Veterans Day IPA - WIP .
3% - Caramel/Crystal 40 - US
2% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
1 tsp Calcium Chloride to (RO) Strike Water
1tsp Gypsum to (RO) Strike Water
Whirlpool Additions at 170F (Stop Chiller for 20M)
1 tsp Calcium Chloride to (RO) Sparge Water
Tasting Notes (1 )
Tasted on 4/24/2017 by Astroman
Notes:
Took about two weeks to Keg condition. Nice flavor after that. Not as "Juicy" as hoped. I may have added whirlpool hops in too hot. Next time I will cool to 170 and stop the chiller for 20 Min.
2017 IPA - WIP
American IPA
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
66.6 IBU (tinseth)
Bitterness
0.99
BG:GU
5.9 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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