American Amber Ale Recipe - Clone Of Amber Ale

Recipe Info

Recipe Image

Clone Of Amber Ale

by on
All Grain
3 Gallon(s)
4.1326 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Crystal 70L - UK, Victory Malt - US, Pale 2-Row - UK, Amber - UK, Target Hops, Willamette Hops, Golding Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Amber Ale.

Fermentables

8% - Munich - UK
0.5512
37
9
Mash
4% - Crystal 70L - UK
0.2756
34
70
Mash
4% - Victory Malt - US
0.2756
34
28
Mash
67% - Pale 2-Row - UK
4.4092
36
2
Mash
17% - Amber - UK
1.1023
32
27
Mash

Hops

Target
0.5291
Pellet
Boil
60 min(s)
11
34.2
Willamette
0.4409
Pellet
Boil
10 min(s)
5
4.7
Golding
0.4409
Pellet
Boil
0 min(s)
4.8
0.0
Mosaic
0.4409
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 degrees celsius for 60 minutes
2.
Fly sparge at 77 degrees celsius
3.
Ferment at 20 degrees for approx 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber Ale
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

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