American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Munich - UK, CaraAmber - DE, Brown Malt - UK, Flaked Oats - US, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Mustang Lounge Amber Ale.

Fermentables

60% - Maris Otter Pale - UK
4
38
3
Mash
15% - Amber - UK
1
32
27
Mash
7% - Munich - UK
0.5
37
9
Mash
7% - CaraAmber - DE
0.5
34
27
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
22.9
Citra
15
Pellet
Boil
15 min(s)
12
8.5
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
20
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 68 degrees celsius for 60 minutes
2.
Fly sparge at 77 degrees celsius
3.
Ferment at 20 degrees for approx 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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