American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by SnoCar 12/11/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Munich - UK, CaraAmber - DE, Brown Malt - UK, Flaked Oats - US, Magnum Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Clone Of Mustang Lounge Amber Ale .
60% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
Mash 68 degrees celsius for 60 minutes
Fly sparge at 77 degrees celsius
Ferment at 20 degrees for approx 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
31.4 IBU (tinseth)
Bitterness
0.55
BG:GU
15.6 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 31 SRM: 10-17 / Your SRM: 15.6 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.42-0.89 / Your BG:GU: 0.55
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