Ode to the Bootleggers Recipe

Recipe Info

Recipe Image

Ode to the Bootleggers

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Flaked Rye - US, Black Patent Malt - UK, Caramel/Crystal 120 - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

63% - 6-Row - US
6
35
2
Mash
24% - Flaked Corn - US
2.25
37
1
Mash
11% - Flaked Rye - US
1
36
2
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - Caramel/Crystal 120 - US
0.125
35
120
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
26.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ode to the Bootleggers
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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