Irish Stout Recipe - Stoker 2

{"RecipeId":333,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100171,"Name":"Stoker 2","Description":null,"ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.2,"BoilSize":6.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1360079446180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0446875,"Fg":1.011171875,"Srm":38.8,"Ibu":39.2635248923077,"BgGu":0.87862433325443823,"Abv":4.323515625,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"30","L":"180","Use":"Extract","Id":"1273","IngId":"49","Name":"Special B","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.125","Ppg":"25","L":"300","Use":"Steep","Id":"1275","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"37","L":"1","Use":"Steep","Id":"1276","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"43","Amt":"3","Ppg":"37","L":"2","Use":"Extract","Id":"1983","IngId":"147","Name":"Extra Pale Liquid Malt Extract","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"35","L":"10","Use":"Steep","Id":"1985","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"7675","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"39.3","Id":"1033","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"326","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"249","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"456","Rank":"1","Text":"Steep grains at 155F for 30 minutes"},{"Id":"457","Rank":"2","Text":"Add malts and 2 oz Fuggles and boil for 60 minutes"},{"Id":"458","Rank":"3","Text":"Add 1 Tsp Irish Moss at 15 minutes remaining"},{"Id":"459","Rank":"4","Text":"Ferment at 68F for 14 days"},{"Id":"460","Rank":"5","Text":"Bottle condition for 4 weeks."}]}