American IPA Recipe - Humlejuice - NEIPA

Recipe Info

Recipe Image

Humlejuice - NEIPA

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
NEIPA

Fermentables

63% - Maris Otter Pale - UK
4.5
38
3
Mash
14% - Wheat - US
1
39
1
Mash
14% - Flaked Oats - US
1
37
1
Mash
3% - Flaked Wheat - US
0.2
35
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
3% - Rice Hulls - US
0.25
0
0
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
33.2
Citra
125
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
125
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
125
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
125
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.25
kg
Boil
Yeast Nutrient
1
each
Boil
Whirlfloc
0.5
each
Boil

Mash Steps

1
Infusion
64
65 min
2
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Humlejuice - NEIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.065
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 40-70 / Your IBU: 33
SRM 0
40
SRM: 6-14 / Your SRM: 4.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.51

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