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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - Maris Otter Pale - UK
    14% - Wheat - US
    14% - Flaked Oats - US
    3% - Flaked Wheat - US
    3% - Carapils - DE
    3% - Rice Hulls - US

    Hops

    Columbus
    33.2
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Dextrose
    Yeast Nutrient
    Whirlfloc

    Mash Steps

    1
    2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Humlejuice - NEIPA
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.018 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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