American Pale Ale Recipe - Ginger Pale Ale

Recipe Info

Recipe Image

Ginger Pale Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsen - UK, Southern Passion Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Irish Moss.

Fermentables

93% - Pale 2-Row - US
4
37
2
Mash
7% - Pilsen - UK
0.3
36
1
Mash

Hops

Southern Passion
18
Pellet
Boil
60 min(s)
9.5
20.5
Southern Passion
15
Pellet
Boil
45 min(s)
9.5
15.7
Cascade
15
Pellet
Boil
10 min(s)
5.8
3.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

Ginger
0.23
kg
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12l @ 78 C to soak grain (Mashing)
2.
18l @ 80 C to rinse grain (Sparging)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Pale Ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.5° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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