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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    16% - Chocolate Malt - US
    11% - Munich - UK
    5% - Carapils - DE
    5% - Caramel/Crystal 120 - US
    5% - Honey Malt - CA

    Hops

    Columbus
    33.2

    Yeast

    Fermentis Safale S-04
    Fermentis Safale S-04

    Other Stuff

    Coconut extract ALL NATURAL
    Cacao Nibs

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Coconut Porter
    American Porter
    • 5.25 Gallons Liters Batch Size
    • 6.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.023 FG
    • 33.2 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 64.6° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

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