English Porter Recipe - African Coffee Staut

Recipe Info

Recipe Image

African Coffee Staut

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, CaraAroma - DE, Roasted Barley - UK, Chinook Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao Nibs, Cold Steeped Coffee.

This recipe was cloned from CHOCOLATE COFFEE PORTER.

Fermentables

84% - Pale Ale - UK
90
37
3
Mash
5% - CaraAroma - DE
5
35
130
Mash
12% - Roasted Barley - UK
12.5
29
550
Mash

Hops

Chinook
300
Pellet
Boil
60 min(s)
13
19.5
Chinook
200
Pellet
Boil
30 min(s)
13
10.0
Cascade
650
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Cacao Nibs
2.5
kg
Secondary
Cold Steeped Coffee
1.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

African Coffee Staut
English Porter
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 42.9° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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