English Porter Recipe - African Coffee Staut
English Porter
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African Coffee Staut
by Brewer 109871 on 12/19/2016
Recipe Type: All Grain
Batch Size: 500 Liter(s)
Boil Size: 540 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - UK, CaraAroma - DE, Roasted Barley - UK, Chinook Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Cacao Nibs, Cold Steeped Coffee.
This recipe was cloned from CHOCOLATE COFFEE PORTER .
12% - Roasted Barley - UK
name
Fermentis Safbrew S-33
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
African Coffee Staut
English Porter
500.00
Gallons
Liters
Batch Size
540.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.015
FG
29.5 IBU (tinseth)
Bitterness
0.57
BG:GU
42.9 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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